Chapter 16: Temperature and Heat
Reference Tools & Resources


Reference Tools & Resources


I. Key Terms and Phrases

temperature: the property of systems that determines the existence and direction of the heat flow between them when they are in thermal contact.

heat: the energy that is transferred between systems when it is possible for heat to flow beween them.

thermal contact: exists between systems when it is possible for heat to flow between them.

thermal equilibrium: exists when systems are brought into thermal contact, no heat transfer occurs.

zeroth law of thermodynamics: the fundamental law that allows a working definition of temperature.

absolute zero: the lower limit on physically attainable temperatures (the zero temperature on the Kelvin scale).

coefficient of expansion: the substance dependent proportionality factor that determines how much an object will expand as the result of a temperature change.

calorie: a unit of energy equal to the heat needed to raise the temperature of 1 gram of water by 1 Celsius degree.

British Thermal Unit: a unit of energy equal to the heat needed to raise the temperature of 1 pound of water by 1 Fahrenheit degree.

heat capacity: a quantity that determines how much heat is needed to change the temperature of an object by a certain amount.

specific heat: a quantity that determines how much heat is needed to change the temperature of a unit mass of an object by a certain amount.

conduction: heat transfer by direct flow through an object due to a temperature difference across it.

thermal conductivity: a quantity that determines the rate at which heat conducts through a given object.

convection: heat transfer by direct movement of matter from one place to another.

radiation: heat transfer by emitting or absorbing electromagnetic waves.

Stefan-Boltzmann constant: a fundamental constant that determines the rate at which an object emits or absorbs radiation.

emissivity: a dimensionless quantity between 0 and 1 that measures how effectively an object radiates heat.

II. Important Equations
Name/TopicEquationExplanation
temperature scales

T = TC + 273.15
The conversions between Celsius and Fahrenheit and between Kelvin and Celsius.
thermal expansion

The change in size of an object or substance due to a temperature change.
specific heat
Q = mcDT
The heat needed to change the temperature of an amount of mass, m, of a substance by DT.
conduction
The heat that conducts through an object of length L and cross-sectional area A in time t.
radiation
The rate of heat transfer by electromagnetic radiation.


III. Know Your Units
QuantityDimensionSI Unit
temperature(T)
[K]
K
heat (Q)
[M][L2][T-2]
J
coefficient of expansion (a), (b)
[K-1]
K-1
heat capacity
[M][L2][T-2][K-1]
J/K
specific heat (c)
[L2][T-2][K-1]
thermal conductivity (k)
[M][L][T-3][K-1]
Stefan-Boltzmann constant ()
[M][T-3][K-4]
emissivity (e)
dimensionless
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Reference Tools and Resources by David Reid, Eastern Michigan University. ©2002 by Prentice Hall, Inc.


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