What are the major raw materials for sugar production?

What characteristics make sugar production a continuous process?

How is material moved from place to place?

How is the raw material transformed?

What degree of automation is involved in the process?

What kinds of outputs are produced by the system? (include products and by-products)

How long does the production process take?

At what points is inventory maintained? In what form?

How is brown sugar created?

Give some indication of the volume of production and the number of hours the facility is operational.