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Chapter 5: Learning Chapter Review |
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CLASSICAL CONDITIONING
Pavlov's Conditioning Experiments
Russian psychologist Ivan Pavlov hit upon classical (or Pavlovian) conditioning almost by accident when studying digestive processes. He trained a dog to salivate at the sound of a bell by presenting the sound just before food was brought into the room. Eventually the dog began to salivate at the sound of the bell alone.
Elements of Classical Conditioning
Classical Conditioning in Humans
Humans also learn to associate certain sights or sounds with other stimuli. John Watson and Rosalie Rayner conditioned a little boy, Albert, to fear white rats by making a loud, frightening noise every time the boy was shown a rat. Using much the same principle, Mary Cover Jones developed a method for unlearning fears: She paired the sight of a caged rat, at gradually decreasing distances, with a child's pleasant experience of eating candy. This method evolved into desensitization therapy, a conditioning technique designed to gradually reduce anxiety about a particular object or situation. Recently, scientists have discovered that the immune system may respond to classical conditioning techniques, thus allowing doctors to use fewer drugs in treating certain disorders.
Classical Conditioning Is Selective
Some kinds of conditioning are accomplished very easily, whereas other kinds may never occur. Research demonstrating that we develop phobias about snakes and spiders, for example, but almost never about flowers or cooking utensils illustrates Seligman's principles of preparedness and contrapreparedness, respectively. The ease with which we develop conditioned food (or taste) aversions also illustrates learning preparedness. Conditioned food aversions are exceptions to the general rules about classical conditioning. Animals can learn to avoid poisonous food even if there is a lengthy interval between eating the food and becoming ill. In many cases, only one pairing of conditioned and unconditioned stimuli is necessary for learning to take place.
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